The Morning After

The Morning After

She took a long, slow drag off one of her favorite cigarettes as he caressed her hand, both of them lost forever in the moment now fading into their past. They’d waited for this day as if it had been 100 years. Made the arrangements. Devised excuses for skipping out on work. They’d picked a location far from their hometown, where nobody would recognize them in the band of darkness that some would say straddles a thin line, but to them it would be plenty wide to satisfy their curiosity. She had wondered whether she’d feel bliss—or regret—after the rendezvous. And now she knew. It was over. She was already thinking about the next one. It was, as they say, nothing short of spectacular. Continue reading “The Morning After”

Declawed

Declawed

Daisy used to climb the high back chair in my office to lay across the top, that is, until the veterinarian declawed her. And that brings up another interesting point. Daisy was neutered that same day, which is why Daisy, you see, isn’t a she. She’s a he. And he’s a cat.

Chester. Tucker. Tyrone. Or stick with Daisy. These are a few names, among others, our family can’t decide on since my oldest son’s girlfriend enlightened us of Daisy’s genital make-up, though I’d known for a while something looked odd. And I apologize. That might sound sexist.

But as best as I can tell, Daisy doesn’t care about sexism. Continue reading “Declawed”

The State of the Onion

The State of the Onion

The latest presidential candidate debates have me thinking a lot about onions. Many types of onions look good on the outside. They’re even quite colorful.

Some onions are red. Others are purple. We have the yellow variety. And white. And still others are green. Some experts even claim onions offer excellent health benefits, though others may disagree.

Don’t get me wrong. I do like onions.

But have you ever picked an onion purely because it looked good? Continue reading “The State of the Onion”